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Frequently Asked Questions
Our products are inspired by and crafted with traditional Japanese hand-forging techniques, combining old-world craftsmanship with modern quality materials and technology.
Yes, we are committed to high-quality craftsmanship, using premium materials like high-carbon steel to ensure our knives, sharpeners, and shears meet the needs of both professional chefs and home cooks.
You can find our official website at mitsumotosakari.us
You can purchase our authentic chef knives, whetstones, kitchen shears, and accessories through our official website at mitsumotosakari.us.
To maintain your knife, hand wash it immediately after use and dry it thoroughly with a cloth. We recommend applying a tiny drop of mineral oil periodically to prevent rust. Do not put them in the dishwasher.
A whetstone (like our white corundum stones) is best for repairing dull blades and creating a sharp edge. A honing steel is designed for regular maintenance to realign the blade edge, keeping your knife feeling razor-sharp between deep sharpenings.
While our stainless steel kitchen shears are built to be durable, we strongly recommend hand washing and drying them immediately after use to ensure they remain in peak condition.
Yes, our magnetic knife holders include high-strength adhesive tape for mounting without drilling, in addition to hardware for screw-in installation for those who prefer extra stability.